In a town crazy for chicken, Romados is simply the best. At this unassuming Portuguese pit stop in Montreal, the flame-broiled, well-seasoned Portuguese-style chicken is rotisserie grilled over an open fire, spatchcocked and served with Montreal “soft fries.” The kicker is the house-made spicy sauce, which is poured on with a paintbrush and is thoroughly addictive. This institution deserves its fame and should not be missed on any serious foodie tour.

jeffrey_merrihue

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