Chef Chuck Hughes is one of Canada's favorite celebrity chefs, but his restaurants don't rely on his celebrity status to sell their food. The food is legit at both Garde Manger (his first-born) and Le Bremner. The signature lobster poutine is the mother of all poutines, next to the foie gras poutine at Au Pied de Cochon. The Lobster Poutine is covered with cheese curds, which are semi-melted by the excellent lobster bisque gravy. The fries obviously get a bit soggy and I could always have more lobster, but it is glorified comfort food and a Montreal favorite.

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