Hali‘imaile General Store, founded in 1988 in the middle of a pineapple plantation, is Chef Bev Gannon’s original and most acclaimed restaurant.Gannon was one of the original 12 founding members of the Hawaii Regional Cuisine Movement, and her restaurant is considered a Maui destination for diners who appreciate the island’s fresh local ingredients. Featuring eclectic American food with Asian overtones, “The Store” features such unique signature dishes as Kahlua Pork Enchiladas, Crab Pizza and a dreamy Hali’imaile Pineapple Upside-Down Cake, pictured, with caramelized Maui gold pineapple and buttery vanilla pound cake served warm with whipped cream.

jeffrey_merrihue

Contributor