Quiero Arepas started as a food truck, but the lines are shorter at their brick and mortar Venezuelan restaurant inside Avanti Food & Beverage (an urban and eclectic dining hall). Their Pabellon Arepa features shredded beef, black beans, plantains and salty white cheese. The arepa “pocket” is handmade fresh every day and grilled with a crisp exterior and moist tender inside.

See the blog post: http://tinyurl.com/htjhyz6

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