Journey to this tiny East Boston treasure in an unremarkable neighbourhood and try to resist the tempting lobster ravioli's and order the plain sounding Ricotta ravioli instead. These enormous pillows of pasta are part soft cooked and part al dente and are stuffed with a cloud like stuffing of seasoned ricotta that is impossible to believe. The fresh tomato sauce is simple and tangy and sings majestically when sprinkled with pecorino cheese.