Flavours of the Grill is one of those local restaurants that you have to check out as it is colorful, small, and cute. One of my recommendations is to have the lunch buffet, as it is a more local experience than the dinner, and you don’t have to practice your patience too much by waiting for a long time for your food to be served- remember you are in the Caribbean, and it is indeed very laid back. The seafood is locally caught, and along with the succulent boneless chicken paired with cinnamon plantain, mashed sweet potato, and steamed vegetables, is the “rockets trio” appetizer which provides an excellent option of a platter of breadfruit, dasheen (local “ground provision”), salt fish, conch fritters and is accompanied by a sweet chili dip – just delicious.

midstofit

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