The Best Restaurants in SAINT LUCIA

Saint Lucia is an Eastern Caribbean island nation with a pair of dramatically tapered mountains, the Pitons, on its west coast. Its coast is home to volcanic beaches, reef-diving sites, luxury resorts and fishing villages. Trails in the interior rainforest lead to waterfalls like the Toraille, which pours over a cliff into a garden. The capital, Castries, is a popular cruise port. Saint Lucia's food is an incredible mix of cuisines, textures and styles. From bakes at a roadside stand to a perfectly plated five-course mahi mahi dinner. It’s a freshly cut coconut after a long day’s hike to the Friday night fish fry in Gros Islet or Anse La Raye. It’s a wonderful array of the freshest island produce and seafood exemplifying the true essence of farm to table.