Guido’s is an exclusive restaurant that all locals living in Cozumel would describe as "classy, a restaurant not to miss, and delicious." It is the place to go when there is a special celebration, or just wanting to have a pleasant evening. Guido’s has been in Cozumel since 1978 and now is managed by Yvonne Villiger, Guido’s daughter. The décor of this place is special, with an outside dining area under trees, and a rustic, perfect setting. As you enter this small but cozy restaurant, you will notice their wood-fired oven where they fabricate their great Pizza and lasagnas. One of the unique drinks at Guido’s is their award winning sangria, an absolute must for the table. Other recommendations include trying their garlic bread which is oven baked with butter, rosemary, and garlic, the goats and greens salad is great and tasty, and when it comes to main meals, the fresh catch of the day is a good option as well as Yvone’ pizza with Oaxaca cheese, arugula, bacon & sun-dried tomato and sauce.

midstofit

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