Tapas, on the boardwalk on the south coast of Barbados, features a Spanish menu with tropical touches that sets it apart from its competitors. Tables are organized in an open-air setting, allowing diners to appreciate the astonishing view of the Caribbean Sea while sipping on a glass of wine and enjoying the cool breeze. Clients can indulge in the fresh, local seafood such as ceviche and quinoa salad with mango citronette and tomato concasse. The combination of succulent mango, tomato and the crunch of quinoa complement the fresh fish. The food is best experienced by ordering a couple of tapas from the varied selection, then hopping into the calm sea to soak it all in.

midstofit

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