At St. Honoré bakery, in the La Alameda neighborhood, you can always find hot artisanal bread just pulled from the oven, colorful pizzas, fruit juices, milkshakes and fresh salads made with a mix of lettuces, vegetables and fruits. But the house speciality is their pastries, which are out of this world. The Sfogliatelle, or "lobster tail," is an Italian pastry made with several thin layers of dough and various fillings: orange flavored ricotta cheese, marzipan, hazelnut or almond paste. At St. Honoré, colas de langostas, made almost every day, are crispy, topped with powdered sugar and filled with pastry cream or chocolate. Other favorite desserts include chocolate cakes, profiteroles, fruit tarts and pies.

Mil Sabores

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