While trendy, this is much more than a restaurant in which to see and be seen. Whether you choose to dine casually on the terrace or under a sparkling chandelier, plates and flavors are uniquely arranged with an attention to detail and good taste. Among the house specialties are the Italian pastas. The sweet, delicate spicy pumpkin tortelloni are filled with ricotta cheese, topped with crunchy pralines and served in a golden butter and sage sauce. Don't miss it.

Mil Sabores

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