Visiting La Praline is an adventure wrapped in delicious cacao aromas while trying to decide which bonbons to eat. Master Chocolatier Bryan Van Den Broeke uses a special formula from Chocolates El Rey to make his unique mousses, pralines and ganache. It’s not easy to choose from more than 100 beautiful dark chocolate, milk chocolate, white chocolate, decorative bonbons and truffles. The Tonka bonbon made with milk chocolate is a real gem. Break it with your teeth and you will find a delicious light touch of tonka bean infused ganache and honey from Cerro de la Sabana. It will take you to the moon. The tree of sarrapia is emblematic of Bolivar state in Venezuela and it also grows in Brazil and Guyana. The seed has a vanilla-like taste and is used to flavor certain tobaccos, perfumes, soaps, spirits and bakery products. Once you’ve tasted Tonka, you will ask for it every time you visit La Praline.

Mil Sabores

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