Members of the Franceschi family are passionate advocates of the art in making dark chocolate from Origin. They are artisans of fine and superfine chocolates, which are made with carefully selected Venezuelan ancestral cocoa beans of Criollo and Trinitario Origin from their property in Golfo de Paria. Consider a chocolate bar made by Franceschi Chocolate. Río Caribe 60% is a thin chocolate made with fine Trinitario cacao. With intense aromas, its flavors are predominantly earthy, spices and wood, reminiscent of the large cocoa region surrounded by the Caribbean Sea. This bar won Gold and Silver awards at the International Chocolate Awards 2014.

Mil Sabores

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