Anabella Arcay is an artisan known for her beautiful, award-winning chocolates. She handles special orders and assembles decorated tables for family celebrations and corporate events. She also sells to the public from her at-home boutique in the Prados del Este residential area of Caracas. The Romero Salé, coated in bitter chocolate and filled with rosemary leaves and fleur de sal ganache, takes you to a new world of sensations. This bonbon won bronze medals in the Grand Final of the International Chocolate Awards 2014 and bronze in the 2014 International Chocolate Awards Americas.

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