Start with a selection of small, chilled bites from its raw bar menu, designed to refresh and relax the palate. Nido blends the best of East and West, with tableside cooking featuring only the freshest ingredients. Specialties include a range of flavors from yellowtail ceviche to steamed buns, and dumplings alongside enticing options like kampachi tiradito or its renowned wagyu nigiri and robatayaki, a Japanese tableside grill featuring the freshest produce from the sea. Picture yourself in a stunning nest-like structure, suspended between the ocean and the land, surrounded by enchanting "espejos de agua" or water mirrors—a magical setting in its own right.