The Best Restaurants in TURIN

Piedmont, in Italy's northwest corner bordering Switzerland and France, is one of the country’s finest food and wine regions. The birthplace of breadsticks and vermouth, regional specialties include bagna cauda (a dip that celebrates the Alba white truffle and raw vegetables), braised beef in Barolo wine and a wide array of cheeses, including Gorgonzola from Novara. Turin, the region’s capital, is known worldwide for its exquisite chocolates. The region’s vineyards also produce some of the finest red wines in Italy.