Petite Comité is the cutting edge of modern-style tapas. Taking Catalan cuisine to a new level, they use local, seasonal produce and give classic tapas dishes a contemporary twist. New dishes like boquerones marinated in Tio Pepe sherry, risotto with duck, pumpkin and foie gras, and octopus with truffle parmentier and egg yolk are bringing a reinterpretation to an old style. For tapas to stay relevant, it must keep evolving, and Petit Comité are at the vanguard of this evolution. Go, now, before it goes stratospheric.