Balzar is a beautiful Art Deco Brasserie serving traditional French cuisine, such as steak frites, coq au vin, escargots, foie gras and bouillabaisse. It has been hosting famous writers, artists, and intellectuals since 1886 and should not be missed. But Wait! Bofinger was founded in 1864 and has a beautiful belle epoque decor with a spectacular dome in the center and bow-tied waiters who look as if they stepped out of a Degas painting. Along with the requisite oysters and seafood towers, it specialises in Choucroute Garnie (sauerkraut with sausages and various meat) which is perfect after a long day out in Paris. If you cannot go to both - go to Bofinger.