This seashell shaped pastry originated in Naples and while you can find them all over the city, they are arguably the best from here. The location in a bit hidden in a dodgy neighbourhood, but pastry chef Attanasio has perfected the recipe. Layers of crispy puff pastry are filled with a ricotta cheese mixture flavoured with a hint of citrus peel. You can ask for them soft or crispy and they come freshly baked from his Il Forno oven.

By Mijune Pak of FollowMeFoodie