The invention of the gourmet panini can be traced to Bar Quadronno, one of the oldest sandwich bars in Milan. According to legend, in 1964 a barman named Faravelli decided to elevate the simple michetta of salami, ham and cheese by adding sauces and culinary delicacies. His made-to-order panino imbottito (stuffed panino) creations topped with cheeses, truffles and high quality cured meats continue to attract fans today.