Some food experts claim this is better than the paella in Valencia. The Arroz Senoret is paella consisting of deshelled seafood making it easy to eat by the spoonfuls. The unusual characteristic is to caramelize (burn?) the rice on the bottom of the pan and then scrape it with the soft, moist rice on top. The rice's technique, consistency, and intense flavor from the seafood broth are so pronounced that it doesn't even need aioli.