La Tasquita de Enfrente is among one of the best places in the Madrid food scene. This is one of Madrid's most beloved restaurants focussed on ingredients. Their philosophy is to source the very finest product from around Spain and then prepare them with a maximum of three ingredients. The seasonal and traditional menu prepared by chef Juanjo López never ceases to surprise while also combining simple Spanish staples to stunning effect. The chef announces the menu at your table. Callos is a traditional dish of Madrid and the best one in La Tasquita de Enfrente which is a beautiful combination of Serrano ham and morcilla (Spanish blood sausage), ox cheek and a splash of white wine. Reservations are essential.

Unmissable.