The emotional favorite for Fried Salt Cod is definitely Casa Labra which has been open since 1860 but the piled-up platter served production line style breaks and steams the cod you get at the bottom of the platter. Newcomer Casa Revuelta (1966) serves even fatter pieces each lovingly set on the service platter. Your heart might be with Labra but your palette will be with Revuelta. Try both.