One of the oldest restaurants in Copenhagen, Schønnemann serves delicious freshly-made smørrebrød, long-term matured herring, smoked eel with scrambled eggs, and freshly-breaded fried plaice fillets which are true delight to the food lovers. As classic as it gets but served with the best ingredients as one can possibly imagine: pickled herrings on top of deliciously baked Danish rye bread. Served with onions, capers and a delicious curry salad. This dish is by many people almost considered "retro" in style - it never seems to get old.