One of the pioneers in the now popular Meatpacking District, Kødbyens Fiskebar – as the name suggests – specializes in high quality fish and seafood. The menu has all the best the ocean has to offer, from a selection of oysters to steamed mussels, scallops and freshly caught fish. Their signature dish is the fish and chips: lightly smoked cod in a light, crispy batter, served with scrumptious triple-fried chips, seasoned with sea salt, capers and herbs. The cod is fried in a pleasantly non-fatty batter, and the flesh is flaky and dense with a lovely smoky flavor. The fish and chips are served with a homemade Danish remoulade sauce.

Laura

Contributor