The most famous butcher in Italy (Dario) has opened what might be called a “steak hall” above his shop. This raucous experience is an unforgettable feast on the order of King Henry the 8th starting with steak tartare before carving through multiple cuts of beef on the way to gorging on the historic Bistecca a La Fiorentina. The beef is imported from Catalunya Spain as there is not enough high quality cows to supply the beef onslaught that occurs here monthly. A lucky few will get to try the local all white Chianina cows that come available once a month. The cooking techniques over open coals with Argentinian style grills put this at the pinnacle of global steak.