Tsukiji Market has a few Chinese restaurants that specialize in ramen, fried rice, and stir-fries. These shops are popular with the fishmongers who work in the market. In the winter months, Yajima serves up oyster ramen. Creamy oysters are a unique topping for ramen and are served with nira (garlic chives), onions, bamboo shoots, and fresh wood-ear mushrooms. The noodles are straight and thin, a nice contrast to the large oysters. It’s a large bowl and very filling so come hungry, and come while oysters are in season.