Legendary Yamagishi-san 's Taishoken has been serving ramen since 1955. He is credited with inventing the Tsukemen dipping custom which he called mori soba. This historic venue is a cornerstone of Japanese ramen culture and is presented here with thin, curly noodles, menma, chashu, and yuzu for citrusy flavor that is different than most. Unmissable for noodle aficionados.

jeffrey_merrihue

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