Although Roland's invented the original Chili Crab over 50 years ago, their Salted Egg Yolk Crab is something you have to try today. These beautiful Sri Lankan crabs are fried with a savory egg yolk batter, laden with pine nuts, curry leaves, crispy yam strips (hand-shredded) and dried shrimp for a unique experience missed by those who only try the chili and black pepper crabs.

See the Blog Post: https://www.camemberu.com/2007/12/rolands-restaurant.html