This fine dining Chinese restaurant has an open kitchen where you can see all the action taking place in the lychee wood fired oven. They also take the honey direct from the honey comb on display to glaze the delicious BBQ roast pork (charsiu). The roast goose here is some of the best in town - crispy skin, tender luscious meat served with a fresh plum sauce that cuts through the hint of grease with its acidity.