Polo has been serving epic Issan Fried Chicken from northeast Thailand for four decades and is now run by the founder’s grand-daughter. The gorgeous fat chickens are brined and lightly fried in a way that makes them seem roasted with juicy chicken coated in a thin crackling crust that is unique in the world of Fried Chicken. This is then covered in crunchy, munchy piles of fried garlic that will leave you gasping for more. Alternate drizzling the thick, sweet sauce and the thin spicy sauce for fun. Accompany with a classic, spicy papaya salad (Som Tam) and white rice.

See the blog post: https://www.eatingthaifood.com/soi-polo-fried-chicken/