When you eat at Thai rice and curry stall, you normally get a plate of rice and proceed to tell the vendor which dishes you’d like scooped on top. Among the variety of curries and Thai dishes available, one thing you’ll often notice is a green colored milky curry, known in Thailand as gaeng keow wan. Green curry is usually quite mild in spice, not overly hot with chilies. The soothing dish is rich with coconut milk and packed with delicious pieces of chicken, Thai eggplant and green chilies.

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