Kuay Teow Kua Gai Nai Hong is a restaurant that specializes in a Thai dish called kuay teow khua gai, roasted wide rice noodles. The ingredients of the dish are quite simple, including just the sticky wide rice noodles, chicken and squid, and an egg. But the trick to cooking it, and reason it tastes so good, is because it’s fried in pork lard on an extremely high heat, using charcoal, and giving the noodles an unmissable smoky flavor. This restaurant is slotted down an alley, a true street food environment in Bangkok.

See the blog post: https://www.eatingthaifood.com/kuay-teow-kua-gai-nai-hong-bangkok/

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