The most popular version of Thai satay is prepared with pork. The pork is marinated in turmeric and coconut milk before being skewered and grilled over charcoal. At Dee Moo Satay, they serve around 8,000 skewers of Thai satay every day. It’s served with a sweet peanut sauce and a side of cucumber pickles.

See the blog post: https://www.eatingthaifood.com/thai-pork-satay-grill-length-bus/