The famous and popular Star of Greece sits on the South Australian coastline overlooking the beautiful and pristine Port Willunga Beach. The food served here is fresh where they utilise seasonal produce accompanied with the loveliest of presentation on every plate. A highlight from their lunch menu was the seared deep sea scallops, potato, yolk puree, rocket and brown butter. A trio of plump and juicy scallops with a slight sear on the outside with yellow potato sphere balls cooked just right, still soft yet firm enough to hold its shape and not fall apart once a fork and knife touched it. Dots of yolk puree, a small drizzle of brown butter and baby rocket leaves completed the pretty looking dish. As the food is seasonal, the dishes are different almost every time, but rest assured, everything is fantastic and flavorful! Drive out of town for a beautiful meal paired with a stunning view that is postcard worthy.

Dee Bites

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