Osteria Oggi, an Italian restaurant in the heart of Adelaide, focuses on fresh pasta and delicious and simple eats. At first, the restaurant appears narrow yet open and light. But a few steps in and you’ll be impressed with the size of the restaurant and plenty of seating. It's perfect for big groups and parties. The crab pasta is a winner. Fresh tagliatelle pasta with nuggets of blue swimmer crab, sweet bursts of blackened corn, a flavorful and intense black garlic puree and a dollop of seafood foam get a kick of spice from a chopped red chilli. The chilli packs a punch of flavor and heat on the palate, as does the corn … and crab … and black garlic puree. The whole dish is a winner. It was a bit oily, which left a layer of grease on the palate. But, aside from that, the dish is definitely worth trying.

Dee Bites

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