Pizza lovers must head to 360 Gradi. Owner Nick Vadagnini had been in Australia for about six years when he decided to open this pizza joint to provide Adelaide’s food scene with some much-needed Italian traditional pizzas. The pizza crust on these handmade delights is super thin, light and crispy; and the toppings are fresh, simple and flavorful. The capricciosa with tomato, mozzarella, ham, hot pepperoni, artichokes and mushroom caps has a good balance of flavors. A bit of heat from the hot pepperoni, artichokes, and mushrooms perfectly cut through the salt with firm juicy bites. The sirio topping with tomato, mozzarella, capsicum, red onions, prosciutto and crudo di Parma is just as good. The pizza garlic bread is also a winner with a touch of olive oil and garlic. Simplicity at its best.

Dee Bites

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