A friend tipped me off to these marvelous momo at Woodside Cafe. An octet of Kothe momo will set you back $6.50. The thick-skinned dumplings are steamed, pan-fried and finally anointed with vegetable broth. Normally a thick skin is less than desirable, but in this case it works. Filled with ground beef and veggies scented with garam masala, Kothe momo make for a comforting winter meal.