So popular with the local Tibetan population, Spicy Tibet moved to an expanded facility on Roosevelt Street in 2014. While the menu expanded too, the C-momo Sizzler still comes to the table blazing hot, hissing and popping on a sizzle platter, the dumplings coated in a bubbling reddish glaze flecked with dried red pepper. The crescent-shaped beef momo are interspersed with red and green peppers and onions, much like Tex-Mex fajitas. Tuck into the plate of dumplings with its sweet spicy glaze and you might find yourself thinking “General Tso’s dumplings.” This dish has nothing to do with that American-Chinese classic though. It’s a tribute to the Indian-Chinese classic chili chicken, hence the “C” in the name. To quench your thirst, a self-serve carafe of butter tea is available at the front.