Bánh Xèo is a savory pancake made of rice flour, water and turmeric powder, stuffed with chunks of fatty pork, shrimp, diced green onion and bean sprouts. Like the majority of Vietnamese food, a plate of fresh herbs arrive for you to accompany the dish with. Mustard leaf, lettuce leaves, mint leaves, basil, among other herbs, are meant to be used as a wrapper for the Bánh Xèo. The ubiquitous nước chấm dipping sauce is once again used as a condiment.