Hocca Bar
Portuguese immigrants Horácio Gabriel and his wife, Maria, opened the Hocca Bar in 1952 at Mercado Municipal in San Paulo, where they continue to live up to their slogan, “O famoso é aqui,” THE FAMOUS IS HERE. Their mortadella sandwich is a gigantic half-pounder stuffed with Ceratti mortadella, an explosion of beef, bacon and spicy black pepper with pockets of fat to capture the flavor. Aptly named “Belíssima,” the sandwich is stacked four inches thick with multiple layers of cheese balanced with a dried tomato sauce preserved in olive oil and topped with oregano. This blend is then shoved into an Italian loaf and cut in half. Delighted diners slather on the available molho do pimenta, a creamy yellow hot sauce, to complete this gastronomic indulgence. This amazing sandwich is Chowzter's tastiest sandwich in Latin America for 2014.