Although many chefs on the Island work with fresh ingredients from local farmers, fried foods still reign supreme. Alcapurrias are perhaps one of the favorites. To try one of these fried goodies, head to La Placita and visit La Alcapurría Quemá. This small neighborhood bar has recently gotten somewhat of a revamp. You can now order a killer Old-fashioned and pair it with your alcapurría.

Banana leaves or sea grapes are used to shape the dough. Then it is stuffed with beef that’s been seasoned with, you guessed it, sofrito, and deep-fried. To give the dough that reddish color, achiote oil is added to the batter. Top it with mayo/ketchup and a dash of homemade pique (hot sauce) and voila!