Puerto Rico is known to produce some of the best specialty coffee in the world. So when in PR, a café latte is a must! If you don't like coffee, chances are you’ve been drinking a burnt, low-quality, watery beverage that tastes nothing like the killer latté from Café Don Ruiz.

The latté served at the shop is made from 100 percent Arabica beans that are grown 3,000 feet above sea level in Yauco, a mountain town in the southwest of the island. Their specialty, a medium-dark blend, has chocolate as well as citrus notes from the variety of orange trees on the plantation. The sugars in the vaporized milk give the coffee an ultra-smooth finish. The latté art is amazing: You might find a bear or a butterfly in your cup.