Restaurante Catedral
Mole Negro
The chefs at Restaurant Catedral offer a creative approach to Oaxacan tradition. However, they are purists when it comes to their mole negro, served simply with a piece of braised chicken breast, rice and fried plantains. The mole is dark and smoky with notes of chocolate and spice. Live Flamenco music and the restaurant’s red interiors make for a seductive ambience
Location
Calle de Manuel García Vigil 105, Centro, 68000 Oaxaca, Mexico
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Opening times
Sat: 8:00 am - 11:00 pm
Open
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