Nicaragua is a country known for its meat. And in the heart of downtown Managua you will find the best steakhouse in the country: Don Cándido.The picaña and solomillo cuts are favorites with their superb intense charcoal flavor that melts in your mouth and a thick caramelized crust finished by delicate sea salt. They are usually served with grilled vegetables that would convert any picky eater into a veggie lover instantly. Also try the guirila a specialty from Chinandega, this corn tortilla has a little bit of a sweeter taste. Don Cándido looks after each of the restaurant’s dishes and provides very personalized service. An expert in the beef industry, he constantly plays with new techniques to develop dishes that often become off-the-menu items sought after by his regulars.