The popular (and crowded) Andrés Carne de Res also has a faster route to getting lunch: La Plaza de Andrés, where the cafeteria-style service gets you in and out quick. The bandeja paisa here is smaller than some restaurants, which many visitors would consider a blessing. The chicharrón and the plantain are served already cut into bite-sized pieces and the avocado gets some salad dressing, perking up the flavor. The beans are served in a covered pot, and take on the characteristics of a soothing soup. And, of course, a fried egg drapes over it all.