This place is near Quinta Camacho, the fastest growing restaurant area in Bogota, but that’s probably just a coincidence. This simple place has little in common with the fancy gourmet restaurants cropping up all around. When you walk in, you might be surprised, and perhaps confused, by the seemingly misplaced and decidedly misspelled signs hanging from the walls, but it’s typical of the paisa region. Here the chicharrón comes in one long strip, and the red beans come in their own rich gravy. It’s simple, flavorful and abundant – what the bandeja paisa is all about.