The Dolder Grand is a Culinary Castle perched on the hills above Zurich. The castle is packed with masterpieces of modern art from Dali to Magritte. Keep your eyes open as you walk from one of the 5 restaurants to another. Start the day with one of the world's greatest breakfasts at Saltz where the specialties: "Onsen Egg" and "Armer Ritter" sit alongside a unique array of small glass cups with tiny specialties ranging from a Cream Cheese cup with pumpkin seed oil, pumpkin seeds and garden cress to a cuplet of herring salad with beetroot, apple and dill to a mini steak tartare with mustard seed, pickles and caviar - yes - for breakfast. There is a charming Japanese Omakase - Mikuriya - tucked away in the modern wing (Michelin Star pending), a traditional restaurant called The Grand Heritage with specialties like warm oysters and beef Wellington. and Blooms which is vegan. But the main event is the fine dining at two Michelin star "The Restaurant" where super-chef Heiko Nieder has been cooking for 17 years. Get lost in the art and find yourself at the amazing array of restaurants at the Dolder Grand.