Pringá is a popular dish in Andalucía. A mixture of meats - pork, chorizo, black pudding, beef and chicken - are slow-cooked for hours until they melt in the mouth. The Montadito is a small, tapas-sized bread roll, made with a twist - to give a crispy crust for the Pringa. The beautiful, fresh bread made soaks up the delicious flavors and juice of the meats. At Bodeguita Romero, this is more than just a meat sandwich, it is a taste grenade worth seeking out.