For those who crave authentic Chinese cuisine, we recommend you head for Royal China. Its perennial popularity ensures a lively atmosphere, and its authentic, perfectly prepared little dishes are head and shoulders above the competition. The long dining room at the original Queensway branch is lined in mirrors and black lacquered walls, with depictions of curling waves and geese soaring above. The elegant surrounds are the perfect backdrop for traditional dim sum. Delicately handmade little parcels of tasty delights are prepared daily and are freshly steamed or fried only after the customer places their order. Other don’t-miss items include their meaty crab cakes, well-seasoned and combined with spices and herbs into beautifully rounded patties/cakes and fried until crisp and golden brown. And dumpling lovers rave about the chili pork dumplings.